Oil, for a long time has been a base of nutriment of the "mediterranea" diet, known and appreciated in the world for its flavour and its balanced caloric contribution .

Romans and Greek people recognized to the olive- oil curative and nourishing properties. Today a lot of dieticians, of every part of the world, confirm olive oil as good for health . The oil, poor of saturated stouts and rich of oleic - acid defends the heart and arteries, slaking the osseous ageing, preceding arteriosclerosis, lowing the "colesterolo". Olive oil is good for children and elderly diet and it is agreeable to taste it.