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Seasoned
"cosacavaddu ibleo" cheese
Hard
"pasta filata" cheese, produced with raw and whole
cow's milk.
It has a peculiar hot taste, ant it comes from private and traditional
producers on the hills of Ragusa.
Aged
for twelve months.
Ideal
as grated cheese.
Semi
seasoned "cosacavaddu ibleo" cheese
"Pasta
filata" cheese produced with raw and whole cow's milk.
It has a sweet and delicate taste and it is produced on
the hills of ragusa by traditional and private producers.
Aged from 3 to 6 months.
Great as starters, for matching vegetables and
for being grilled or roasted.
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