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Ragusano
D.O.P.
Ragusano
is a "pasta filata" cheese, produced with raw and whole
cow's milk in a very small area of the "iblei" by private
and traditional producers. it is made in a very handicraft way
but following all the strict rules of the dop disciplinary.
The production of this cheese is concentrated in the period of
abundance in the pastures of typical ragusa grass that enriches
and exalts its flavor.
Aged
for more than 5 months.
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